HACCP Software

HACCP Food Safety Software

Implement, monitor, and maintain your HACCP plan in Nulogy Quality & Compliance. Identify hazards, track critical control points, and act on deviations at every stage of production.

Protect consumersReduce compliance riskCut cost and waste
Inherent and residual risk heat maps
Food safety in one platform

Safe handling, preparation, and storage, every shift

Templates and workflows keep HACCP checks running at every stage of production, so hazards are identified and controlled before they become a recall.

Learn more about food & beverage solutions →

01

Pre-built HACCP templates

Customizable templates with built-in hazard analysis and CCP checklists.

02

HACCP workflows

Real-time alerts start corrective actions fast, and every response is tracked to closure.

03

Capture and report CCPs

Identify, monitor, and document critical control points with clear, complete records.

Trusted by manufacturers worldwide, from food to industrial
Henderson GroupLakelandDHL Supply ChainMcCloskey InternationalTESABLippmann
Capabilities

HACCP software for your food safety and quality system

Streamline compliance and strengthen food safety with HACCP built into your quality system.

Customizable quality templates

Build inspection and assessment templates that match your own standards.

Standardized quality frameworks

Start from pre-built frameworks for HACCP, BRCGS, GMP, and more.

Quality oversight in one place

Manage quality processes, non-conformances, and corrective actions in one system.

Quality document control

SOPs, CAPAs, and HACCP records with version control and stakeholder access.

Scoring and quality metrics

Custom scoring and grading for objective inspection results.

Real-time dashboards and reports

Automated reports and trend analysis across sites.

Alerts and notifications

Instant alerts for deviations, corrective actions, and compliance updates.

Review and approval workflows

Structured review, approval, and sign-off with clear accountability.

Asset and equipment management

Track and inspect the equipment behind your critical control points.

HACCP automation

Monitor critical control points in real time

Manage critical control points, monitor hazards, and keep digital HACCP records without the paperwork. Automated data collection and real-time alerts keep you audit-ready.

Document controlManage HACCP plans, records, and reports digitally.
Hazard monitoringAutomate data collection at each CCP.
Scoring and gradingBuild schemes that match your standards.
Custom workflowsTailor data capture and action management.
Building an assessment template
Scoring & benchmarking

Score HACCP performance and compare sites

Grade your HACCP processes with built-in scoring. Find areas to improve, track compliance trends, and benchmark performance across sites.

Custom charts comparing audit results by site
Alerts & operators

CCP alerts and an interface built for operators

Get alerted the moment a CCP deviates, so corrective action starts right away. Operators follow step-by-step HACCP workflows on a simple interface, online or off.

Temperature monitoringTrigger corrective actions when thresholds are exceeded.
Metal detectionInstant alerts for failed detections.
Easy for operatorsSimple data capture on the line.
Offline mobile appCapture data without an internet connection.
Conducting an audit in Nulogy Quality & Compliance
“
Nulogy offers much more flexibility than our previous processes, enabling more insight and instilling confidence that things have been done the right way. Nulogy’s capturing and reporting ability saves time and proves to be a better, more robust way of doing things.
Michael Surginor, Commercial Manager, Henderson Group
FAQ

Frequently asked questions about HACCP

How HACCP works, and how Nulogy supports it.

What is HACCP, and why is it important?

HACCP (Hazard Analysis and Critical Control Points) is a systematic approach to identifying, evaluating, and controlling food safety hazards throughout production. It prevents contamination, reduces the risk of foodborne illness, and builds consumer confidence and regulatory compliance.

What are the seven principles of HACCP?
  1. Conduct a hazard analysis.
  2. Identify critical control points (CCPs).
  3. Establish critical limits for each CCP.
  4. Implement monitoring procedures.
  5. Establish corrective actions.
  6. Verify that the system works.
  7. Maintain documentation and records.
Who is responsible for implementing HACCP in a food business?

The food safety or quality assurance team usually leads HACCP implementation. Every employee plays a part, though, because following procedures and monitoring critical points is what keeps food safe.

Is HACCP a legal requirement for food businesses?

In many countries, yes. In the European Union and the United States, for example, food businesses must implement a HACCP-based system to comply with food safety regulations.

Ready to Simplify HACCP Compliance?

Talk to our team about running HACCP in Nulogy Quality & Compliance, from hazard analysis to every CCP check on the line.

Working to a different standard? See all frameworks.