Tackling Food Fraud With Nulogy

Food traceability manufacturing

Food sector scandals often make headlines in the media, connecting a brand to incidents such as mislabeled food products or outbreaks.

BRCGS Food Safety: Taking the Blended Audit Approach

BRCGS Food Safety Blended Audits explained

Recognized worldwide for its contribution towards harmonizing food safety standards across the supply chain, the Brand Reputation Compliance Global Standards provides a framework to manage product integrity, legality, quality and safety in the food and beverage industry. BRCGS was the first of its kind to be GFSI benchmarked, and has been adopted in over 20,000 […]

It's All in the Label — Or Is It?

Food fraud, has been estimated to cost the food industry $30 to 40 billion per year.   Food fraud is a growing concern. Recent food fraud incidents have increased the need to protect consumers by strengthening the food industry’s ability to detect and combat fraud across supply chains.  From beef products made with horse meat […]

Integrity and Authenticity in Food Safety

*Christine Kane, AuditComply’s expert Auditor and Technical Manager, gives her wise insight into tackling some of the food safety challenges currently faced by Technical Managers in the food industry.* ‘Integrity’ – this word has been consuming my thoughts recently. It is on the lips of every Technical Manager in the food industry and goes hand […]