Six Stages of Digital Transformation in Food & Beverage
The Importance of Digital Transformation After years of turmoil, sparked by a global pandemic, conflict in Europe, an ongoing food labor crisis, climate change and an increasingly stringent regulatory environment, the Food & Beverage industry has never experienced so much disruption. Despite the challenges, food organizations around the world have prevailed, using digital transformation to […]
Why SaaS & Food Safety are the perfect match
Food manufacturers, what’s keeping you up at night? What’s the one issue that could damage your reputation so badly that you lose customers? The answer, a food safety crisis that at best requires your products to be recalled and at worst puts valued consumers at risk. Similarly, if you’re a global supply chain manager, what’s […]
Managing Tomorrow's Risks Today
If you place a frog in boiling water, it will immediately jump out. However, if you decide to place the frog in cold water, gradually heating the water, what will happen? The frog fails to recognize the risk, leading to him boiling to death. “Boiling Frog Syndrome” is very applicable to modern day organizations. Organizations […]
Why has food safety become such a lottery?
Over the last couple of months, the FSA has discovered that food safety non-conformances are more “serious and widespread” than first thought.
ISO 22000 & The $100M Question.
Recent years have provided us with strong evidence of the ever increasing demands for food safety. With supply chain shortcomings and threats to consumer’s health and safety being published across the media, the cost of poor food safety management is rising. It’s not just consumers who are at risk. Food recalls cost companies an average […]