Simplifying FSMA 204 Compliance
The Food Safety Modernization Act (FSMA) was enacted in 2011 with the purpose of preventing foodborne illnesses.
Developing Your HACCP Plan for BRCGS Issue 9
A compliant HACCP strategy can assure your customers, the public, and regulatory agencies that your food safety program is well managed.
Preparing for The German Supply Chain Due Diligence Act
The German Supply Chain Due Diligence Act pinpoints specific requirements for supply chain management for German companies.
Release 7.11 🔔 – Faster, Easier Navigation for Desktop Audits
What’s New in Release 7.11? [NEW] Improved Assessment Navigation We’ve introduced an overview column with features to help make your assessment navigation seamless. An assessment map and filter option has been widely requested by our users to aid the data capture experience. [NEW] Putting a Stop to Endless Scrolling The assessment map will be beneficial […]
BRCGS Food Safety: Taking the Blended Audit Approach
By achieving a BRCGS Global Food Safety certification, food organizations are cementing their commitment to providing safe, quality food.
Release 7.10 🔔 – Bulk Edits, Improved User Management, Greater CAPA, and more!
What’s New in Release 7.10? [NEW] Bulk Update Due Dates Select multiple Non-Conformances and update due dates at mass, saving you time & effort when managing Non-Conformances. [NEW] ‘Add User’ Profile Access Customize access when adding a user or contact, instilling confidence your users have the correct access to the right information when joining their […]
Six Stages of Digital Transformation in Food & Beverage
In this article we have highlighted six key stages of food & beverage digital transformation as you begin your journey.
FSVP: Evaluating Food Safety Risk & Supplier Compliance
If your organization imports food products, it’s essential to develop a risk-based FSVP plan to identify hazards concerning the goods you import.
Food Manufacturing GRC: Cloud Vs On-Premise?
Forward-thinking GRC food professionals are moving towards the use of cloud-based risk-intelligent software to give them a competitive edge.
Managing the Food Labor Crisis with Technology
We discuss the food labor shortage and how organizations can attract, engage and retain staff through modern technologies.