Quality Management as a Key Driver of Productivity
To achieve operational excellence, manufacturers are turning to quality management software, employing a systematic and proactive approach.
Digitizing Meat Processing: Optimizing Raw Material Audits
Find out how Nulogy can help you streamline your Raw Material Audit process, overall maximizing yield for your operation.
Making the Right Choice: A Guide to Selecting GMP Auditing Software
GMP audits ensure that food and beverage products produced are in compliance with regulations set by government agencies such as the FDA.
BRCGS Issue 9: 4 Steps to Digitizing Your Food Safety & Quality System
BRC Global Standards is a leading brand and consumer protection organization, providing assurance across the food supply chain.
Simplifying FSMA 204 Compliance
The Food Safety Modernization Act (FSMA) was enacted in 2011 with the purpose of preventing foodborne illnesses.
Developing Your HACCP Plan for BRCGS Issue 9
A compliant HACCP strategy can assure your customers, the public, and regulatory agencies that your food safety program is well managed.
BRCGS Food Safety: Taking the Blended Audit Approach
By achieving a BRCGS Global Food Safety certification, food organizations are cementing their commitment to providing safe, quality food.
Six Stages of Digital Transformation in Food & Beverage
In this article we have highlighted six key stages of food & beverage digital transformation as you begin your journey.
FSVP: Evaluating Food Safety Risk & Supplier Compliance
If your organization imports food products, it’s essential to develop a risk-based FSVP plan to identify hazards concerning the goods you import.
Food Manufacturing GRC: Cloud Vs On-Premise?
Forward-thinking GRC food professionals are moving towards the use of cloud-based risk-intelligent software to give them a competitive edge.