Developing Your HACCP Plan for BRCGS Issue 9
A compliant HACCP strategy can assure your customers, the public, and regulatory agencies that your food safety program is well managed.
BRCGS Food Safety: Taking the Blended Audit Approach
By achieving a BRCGS Global Food Safety certification, food organizations are cementing their commitment to providing safe, quality food.
Six Stages of Digital Transformation in Food & Beverage
In this article we have highlighted six key stages of food & beverage digital transformation as you begin your journey.
FSVP: Evaluating Food Safety Risk & Supplier Compliance
If your organization imports food products, it’s essential to develop a risk-based FSVP plan to identify hazards concerning the goods you import.
Food Manufacturing GRC: Cloud Vs On-Premise?
Forward-thinking GRC food professionals are moving towards the use of cloud-based risk-intelligent software to give them a competitive edge.
Managing the Food Labor Crisis with Technology
We discuss the food labor shortage and how organizations can attract, engage and retain staff through modern technologies.
Food Retail Giant Enhances Compliance & Quality Management
Read about how Henderson Group leveraged Nulogy’s Quality & Compliance software to transform their quality management.
Boeing 737 MAX: A Poor Culture of Quality Exposed
Cynthia Cole, a Boeing engineer for 32 years, says that the company’s culture started to shift after 1997, worsening in the last decade.
From Seed to Store – Managing Compliance & Quality in Cannabis
Whether it is regulatory compliance, quality or risk management, our platform encourages continuous improvement – from seed to store.
Ensuring Food Safety & Quality with Paperless Audit Management
One of the main reasons we are still seeing product recalls is due to complex modern supply chains and poor risk management practices.