Tackling Food Fraud With Nulogy
Food sector scandals often make headlines in the media, connecting a brand to incidents such as mislabeled food products or outbreaks.
Simplifying FSMA 204 Compliance
The Food Safety Modernization Act (FSMA) was enacted in 2011 with the purpose of preventing foodborne illnesses.
BRCGS Food Safety: Taking the Blended Audit Approach
Recognized worldwide for its contribution towards harmonizing food safety standards across the supply chain, the Brand Reputation Compliance Global Standards provides a framework to manage product integrity, legality, quality and safety in the food and beverage industry. BRCGS was the first of its kind to be GFSI benchmarked, and has been adopted in over 20,000 […]
Six Stages of Digital Transformation in Food & Beverage
The Importance of Digital Transformation After years of turmoil, sparked by a global pandemic, conflict in Europe, an ongoing food labor crisis, climate change and an increasingly stringent regulatory environment, the Food & Beverage industry has never experienced so much disruption. Despite the challenges, food organizations around the world have prevailed, using digital transformation to […]
Managing the Food Labor Crisis with Technology
The Food Labor Crisis Empty factory floors, logistical nightmares and empty shelves. The consequences of the global food labor shortages have had far reaching effects. Until recently, many complaints from food manufacturers about labor shortages were linked to specific events, Brexit, COVID-19 or climate change. While these issues still contribute to difficulties in staffing levels, […]